Thanksgiving Dinner: Out on the Town

Collection of local establishments hosting Thanksgiving dinners.

THE ALPENHOF TETON VILLAGE
Après Ski Thanksgiving Buffet
3 - 6 PM
Adults: $20
Children: $10
Reservations required: 307.733.3242

MENU
TO START
Butternut Squash and Apple Soup
Autumn Farmer's Salad

MAINS
Roast Turkey Breast - Juicy roast turkey breast, season with herbs de Provence
Mashed Potatoes
Peach and Wild Rice Stuffing
Seasonal Vegetables
Traditional Cranberry Sauce
Vegetarian Mixed Nut Loaf

AFTERS
Frozen Pumpkin Mousse
Rustic Apple Pie
Full menu and details can be found here. 

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AMANGANI
Join the crew at Amangani for a Thanksgiving Feast supporting the Teton Literacy Center. 
November 24
3 - 9 PM
Adults: $95 / Child: $45
Don’t forget to call-in early for reservations (required) - 307.734.7333

MENU
Trio of Salads
Haricot Vert, Warm Heirloom Potato, Roasted Baby Beets

Soups
Sunchoke & Apricot, Butternut Squash Coconut, Carrot with Turnip

Entrees
Confit Colorado Turkey - rosemary sage jus & cranberry smoked orange gastrique
Snake River Farms Chateaubriand - onion wild mushroom marmalade
Farm Raised Salmon - pear ginger pico de gallo
Asparagus & Patty Pan Squash Risotto - vegetable butter & broth, turnip hash

Includes sparkling aperitif & dessert selection.

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BRANDING IRON, GRAND TARGHEE
Celebrate the holiday season with a special Thanksgiving Dinner at the Branding Iron Grill.  Enjoy three courses featuring a traditional turkey dinner and so much more!
Thursday, November 24
3PM - 8PM
Call 307-353-2300 x 1368 for reservations.

Samplings from the menu:
FIRST COURSE
Roasted Buttercup Squash Soup - Poblano Crème Fraiche, Spiced Pumpkin Seeds

ENTREE COURSE
Traditional Turkey Dinner - Slow Roasted Maple Brined Turkey, Sour Cream & Chive Mashed Potatoes, Cornbread Stuffing, Glazed Cumin Carrots, Cranberry Relish
Elk Osso Bucco - Rutabaga, Brussel Sprouts, Apple
Roasted Buttercup Squash Chevre Gnocchi - Crispy Sage, Apple-Kale-Pecan Slaw, Brown Butter Sauce

DESSERT COURSE
Classic Pumpkin Pie - Autumn Spiced Whipped Cream
Chocolate Pecan Pie - Maple Bourbon Whipped Cream

Click here for the full the full menu and details.

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JACKSON WHOLE GROCER
Want a little Thanksgiving today? Head to Jackson Whole Grocer today from 4-6PM to celebrate a little early. $5 for gourmet holiday sampling and wine pairings to benefit Jackson Cupboard. The samplings are featured from the Thanksgiving catering menu along with desserts and paired wines. 
Friday, November 18
4-6PM

SAMPLINGS
•savory pumpkin tart
•roasted mushroom sausage tart
•oven-roasted turkey
•creamy mashed potatoes
•vegan field roast
•brussels sprouts
•sweet potato mash
•braised carrots
•traditional stuffing

Order by Sunday, November 20th
Phone: 307-733-0450 – ask for catering
Email: [email protected]

Sampling of some of the available options:
Starters - min order of 10
3” Roasted Mushroom Sausage Tarts ... $1.49 ea
Exquisitely rich, savory tarts with bold flaky crust.

Main Attractions
Fresh Turkeys from Diestel Turkey Ranch - Sonora, CA - All natural, free from antibiotics, nitrates & hormones. Turkey Sizes: 12-18 lb. 
Oven Roasted Organic Turkey ... $13.99/lb
All Natural Oven Roasted Turkey ... $10.99/lb
All Natural Smoked Turkey ... $11.99/lb
Vegan Field Roast ... $5.99/cutlet - A rich, hazelnut-infused vegan grain meat with chives & a hint of tarragon.

Sides To Please 
Traditional Sage Stuffing ... $6.99/lb- Our signature vegetarian classic, scratch-made stuffing with sage & savory spices.
Roasted Butternut Squash ... $8.99/lb - Sweet, winter squash that’s been slow-roasted & caramelized. Vegetarian, Dairy Free
Cornbread Wild Mushroom Sausage Pecan Stuffing ... $9.99/lb - Buttery cornbread stuffing packed with herbed mushrooms, pork sausage, & pecans.

Sauces & Gravy
Traditional Cranberry Sauce ... $7.99, 32oz - Vegan, Dairy Free, Gluten Friendly
Zesty Cranberry, Orange & Lemon Relish ... $7.99, 32oz - Vegan, Dairy Free, Gluten Friendly
Traditional Turkey Gravy - $7.99, 32 oz
Roasted Mushroom Gravy ... $7.99, 32oz  - Vegan, Dairy Free, Gluten Friendly - 

Full catering menu available here.

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LOCAL BUTCHER
Take a hands off approach to this year’s Thanksgiving festivities and have The Local Butcher cater your complete menu!

Samplings from the menu:
Meats
Whole Roasted Turkey
Confit Turkey Leg

Starters
Elk Sausage
Pheasant Sausage
Bird in a Bed

Sides
Sweet Potato Puree
Cornbread Stuffing
Crispy Brussel Sprouts

Desserts
Apple or Pumpkin Pie
More info here!







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PEARL STREET MARKET
MARY’S FREE-RANGE TURKEYS - $4.99/lb.
Size Ranges:
8-12 lbs.
12-16 lbs.
16-20 lbs.
20-24 lbs
25+ lbs.

SIDES
Mashed Potatoes
Sweet Potato Mashers
Roasted Butternut Squash
Green Bean Almondine
Roasted Brussel Sprouts
Glazed Carrots
Traditional Stuffing

Sizes
Small-32oz. (feeds 4-6)
Large-48oz. (feeds 8-10)

All the info here!

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TETON PINES
Happy Thanksgiving Day Bountiful Buffet
November 24, 2016
Seatings At: 2:00pm & 4:30pm
Adults: $52*
Child (6-11): $24*
5 & Under: Free
Reservations Strongly Suggested, call 307.733.1005 or click here for more info.

Sampling of some of the available options:
Organic free range turkey with brioche stuffing
Kentucky bourbon pan gravy ~ Fresh cranberry -orange relish
Carved prime rib of beef au jus with horseradish sauce
Pines broiled salmon cakes with Swiss chard and caper herb aioli
Creamy Yukon gold mashed potatoes
Canadian lake wild rice with pecans and dried cherries
Spaghetti squash sauté
Maple glazed yams and baby turnips
Autumn harvest bisque with sage croutons
Fresh green bean casserole w/fried shallots
Braised Brussels sprouts with cipollini onions and prosciutto
Belgian endive salad with field greens, bartlett pears, Mission figs,
candied pecans and cambazola brie cheese
Iced prawns with cocktail sauce and lemon
Red and gold quinoa with arugula, kale, & spinach, walnuts, cranberry balsamic vinaigrette
Martha’s Vineyard salad with Bibb lettuce, shaved red onion, toasted pine nuts, blue cheese and maple raspberry vinaigrette ~
Freshly baked cheddar biscuits & house pumpkin bread ~
AND
Our Thanksgiving Pie Buffet & Dessert Assortment!

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WESTBANK GRILL, FOUR SEASONS
Join us in giving thanks on November 24th in the Westbank Grill for our annual Thanksgiving Buffet.
November 24, 2016
12PM - 7:30PM
Adults: $68
Children: $28 
To make a reservation, please call 307.732.5620 or click here for the full menu of Westbank's Thanksgiving Dinner.

Samplings from the menu:
Harvest Station
Honey Glazed Maple Leaf Duck & Green Bean Salad Garlic Mushrooms, Orange Rosemary Dressing
Vine Ripe Tomatoes, Buffalo Mozarella Cheese, Basil Olive Tapenade Vinaigrette

Farmstead Cheese
Humboldt Fog, Goat Cheese, Blue Cheese, Swiss Cheese, Espresso Rubbed Cheddar Sweet & Spicy Cashews, Dried Olives, Spiced Mustard & Seasonal Jam

Local Cured Meats
Spicy Salami, Prosciutto, Elk Salami, Boar Salami

Shellfish & Seafood
House Cured Salmon
Buttermilk Panna Cotta Parfait & Bagel Chip

Soup Station
Five Spiced Butternut Squash Bisque

Carved Station
Herb Roasted Free Range Turkey - Giblet Gravy & Cranberry Sauce
Rosemary Crusted Prime Rib - Horseradish Cream & Brandy Peppercorn

Cast Iron
Lamb Chop Lollipops - Mint & Pineapple Relish
Cider Braised Wild Boar - Cabbage & Wild Rice Pilaf

Sides
Caramelized Onion Mashed Yukon Potatoes
Truffle Roasted Cauliflower

Desserts
Pumpkin Pie & Gingerbread Crust
Sweet Potato Cheesecake & Torched Marshmallow

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THE WORT - SILVER DOLLAR BAR & GRILL
Thanksgiving Buffet
November 24, 2016
11AM - 4PM
Adults (13 and over):  $48*
Seniors (65 and over): $40*
Children (8-12): $20*
Children (4-7): $15
Children (3 and under): Free
*Plus 18% service & 6% tax
Reservations Strongly Suggested, 307.732.3939

SAMPLES OF THE MENU
Carved Offerings
Carved Baron of Beef, Oven-Roasted Tom Turkey, Slow Roasted Leg of Colorado Lamb

Seafood Offerings
Adriatic Prawns, Steamed Alaska King Crab Legs, Oyster Bar, Smoked Skuna Bay Salmon, Smoked Idaho Ruby Trout Display

Breakfast Offerings
Omelet Station, Applewood Smoked Bacon and Pork Sausage Links, Silver Dollar Pancakes, Hash Brown Potatoes, Freshly Baked Muffins, Danish and Croissants

Hot Accompaniments
Sage and Mushroom Stuffing, Hericot Vert Almandine, Puree of Yukon Gold Potatoes and Celery Root, Roasted Yams with Bourbon Barrel Maple Syrup, Roasted Winter Root Vegetables, World Famous Wort Hotel Corn Chowder

Traditional Buffet Dishes
Seasonal Display of Fruit and Berries with Pomegranate Honey Yogurt, Melange of Domestic and International Cheeses, Assortment of Flatbreads and Crackers, Autumnal Greens Salad, Traditional Caesar Salad

Desserts and Sweets
Small Bite Desserts, Pumpkin Pie and Fruit Tartlets, Bourbon Pecan Pie Bars, Mocha Crème Brûlées, Egg Nog Pots de Crème, Chocolate Dipped Strawberries, Chocolate Truffles

[Menu items subject to change]

View The Silver Dollar Bar & Grill Thanksgiving Flyer.